It is New Year's Day here in Japan !
And we just at the traditional "Oshougatsu" (New Year's) food,
And we just at the traditional "Oshougatsu" (New Year's) food,
"Osechi Ryouri".
This was my first time at this particular Shinsengumi,
And we gathered at our team manager Koji's house
On the left, Koji is slicing the roast beef with the electric
Koki is growing fast and getting smarter. He is very
The dessert was this strawberry short cake from Bonjour.
Thank you very much to Koji and his family for always
Richie Watanabe is the fabrication master at Technosquare.
Technosquare also does engine, transmission, rear ends
I ordered this peanut butter shake with Yosshi~ because
I ordered a chicken fried steak and this came out.
I guess this area is called the "Los Feliz" and somewhat
One of my student in line to do his practice in my 1JZ Cressida.
I bought these JDM snacks the day before to prepare for the
Although I didn't buy this one, I just took a picture dedicated
This is a cafe called Amandine on Wilshire near Santa Monica.
Wilshire street is all lit up for the Christmas season !
This night, my friend wanted to eat an Ethiopian food.
Ethnic interior was kinda intemidating before trying out
This is the appetizer combo plate.
My brave friend, who's always up for trying out something new,
Afterwards, we decided to shoot pool at a pool bar in Pasadena.




But since the gas is a little cheaper, I can afford to go out
This is a ramen place called Daikokuya in downtown
I'm back in regular golf practice now and this is the